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PresidioSlowFood
Lesachtal
Slow Food Travel
Sprache: Deutsch
Lingua: Italiano
Language: English
Presidio Slow Food Lesachtaler Brot

Mill

Currently Kärntner Früher summer wheat (whose name means “Carinthia Early”) and winter rye from Upper Carinthia are cultivated in eight to ten plots at altitudes over 1,000 meters above sea level, following organic agriculture principles. The flour is generally milled at home using manual or electric mills, though some of the grains are taken to an old traditional mill that is still in operation.